Garlic Roasted Veggies with Irresistible Feta

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This Garlic Herb Roasted Vegetables with Feta recipe is an easy dinner option that highlights the bright flavors of seasonal vegetables and the richness of feta cheese. Perfect as a side dish or a light main, it’s a great addition to Mediterranean diet recipes.

With simple preparation and minimal cooking skills required, this recipe is flexible enough to adapt to the vegetables you have on hand.

Oven-Roasted Vegetable Medley with Feta

This dish features a colorful assortment of vegetables, such as bell peppers, zucchini, and cherry tomatoes, tossed in garlic, fresh herbs, and crumbled feta cheese. The roasting process brings out the natural sweetness of the vegetables, resulting in a tasty and nutritious meal that serves 4 people.

Ingredients

2 cups mixed bell peppers, sliced
1 medium zucchini, chopped
1 cup cherry tomatoes, halved
1 red onion, cut into wedges
4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
1 cup crumbled feta cheese
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Vegetables: In a large bowl, combine the sliced bell peppers, chopped zucchini, halved cherry tomatoes, and onion wedges.
Season the Mixture: Add the minced garlic, olive oil, dried oregano, dried thyme, salt, and pepper to the vegetables. Toss until everything is evenly coated.
Roast the Vegetables: Spread the vegetable mixture in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and lightly caramelized.

Add Feta: In the last 5 minutes of roasting, sprinkle the crumbled feta cheese over the vegetables. Return to the oven until the feta is warmed and slightly softened.
Serve: Remove from the oven, garnish with fresh parsley if desired, and serve hot.