Savory Garlic Herb Roasted Chicken Thighs Recipe

Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 20 minutes

Looking for a chicken recipe that delivers on flavor without requiring hours in the kitchen? This Garlic Herb Roasted Chicken Thighs recipe is the solution. With a simple blend of garlic and herbs, you’ll create a dish that’s not only easy to prepare but also incredibly satisfying. These thighs come out juicy with crispy skin, making them perfect for family dinners or meal prep.

The secret to this recipe lies in the marinade, which infuses the chicken with a robust flavor. Whether you serve it with roasted vegetables or a fresh salad, this chicken dish is sure to impress. Plus, it’s a fantastic way to enjoy a wholesome home-cooked meal any night of the week.

The Ultimate Garlic Herb Chicken Recipe

These roasted chicken thighs are seasoned with aromatic garlic and fresh herbs, resulting in a deliciously savory taste. The skin crisps up beautifully while the meat remains tender and juicy, making every bite a delight.

Ingredients

4 bone-in, skin-on chicken thighs
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
Juice of 1 lemon
Lemon wedges for serving, optional

Instructions

Prepare the Marinade: In a bowl, combine minced garlic, olive oil, rosemary, thyme, salt, pepper, and lemon juice.
Marinate the Chicken: Place the chicken thighs in a resealable bag or dish and pour the marinade over them. Ensure chicken is well-coated and marinate for at least 30 minutes (or up to overnight in the fridge).
Preheat the Oven: Preheat your oven to 425°F (220°C).
Roast the Chicken: Arrange the marinated chicken thighs on a baking sheet, skin-side up. Roast in the preheated oven for 35-40 minutes or until the skin is crispy and the internal temperature reaches 165°F (75°C).
Serve: Let the chicken rest for a few minutes before serving. Garnish with lemon wedges, if desired, and enjoy your flavorful chicken dish.