Garlic Herb Prime Rib Recipe

This Garlic Herb Prime Rib recipe is a show-stopping centerpiece perfect for special occasions like Thanksgiving. The combination of garlic and fresh herbs enhances the rich flavor of the prime rib, making it a favorite for festive gatherings.

With straightforward preparation and cooking techniques, this recipe ensures a tender and juicy roast that will impress your guests.

Succulent Garlic Herb Prime Rib Recipe

This prime rib is seasoned with a fragrant blend of garlic, rosemary, and thyme, then roasted to perfection. The cooking process takes about 2 to 3 hours, depending on the size of the roast, and serves approximately 8 to 10 people.

Ingredients

1 (5-7 pound) prime rib roast, bone-in
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup beef broth

Instructions

Prep the Roast: Remove the prime rib from the refrigerator and let it sit at room temperature for about 1 hour before cooking.
Make the Herb Mixture: In a small bowl, combine the minced garlic, rosemary, thyme, olive oil, salt, black pepper, onion powder, and garlic powder to create a paste.
Season the Roast: Rub the herb mixture all over the prime rib, ensuring even coverage. Place the roast in a roasting pan, bone side down.
Preheat the Oven: Preheat your oven to 450°F (232°C).
Roast the Prime Rib: Place the roast in the oven and cook for 15 minutes. Then, reduce the temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
Rest the Roast: Once cooked, remove the prime rib from the oven and let it rest for 20-30 minutes before slicing. This allows the juices to redistribute.
Make the Gravy: While the roast is resting, place the roasting pan on the stovetop over medium heat. Add the beef broth and scrape up any browned bits from the bottom of the pan. Simmer for a few minutes until slightly thickened.
Serve: Slice the prime rib and serve with the gravy on the side.