Garlic Dill Pickle Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Garlic Dill Pickle Chicken Tacos Recipe combines the tangy flavor of dill pickles with tender chicken for a unique twist on traditional tacos. Perfect for a quick weeknight dinner or a fun gathering, these tacos are sure to impress.

The recipe is simple and can be made in under 30 minutes, making it an ideal choice for busy cooks. You can customize the toppings to your liking, adding fresh vegetables or your favorite sauces.

Quick and Flavorful Tacos Recipe

These tacos feature shredded chicken marinated in garlic and dill pickle juice, served in warm tortillas. The recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

2 cups cooked chicken, shredded
1/2 cup dill pickle juice
2 cloves garlic, minced
1 tablespoon olive oil
8 small corn or flour tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup diced cucumbers
1/4 cup chopped fresh dill
Salt and pepper to taste
Sour cream or yogurt for serving (optional)

Instructions

Marinate Chicken: In a bowl, combine shredded chicken, dill pickle juice, minced garlic, olive oil, salt, and pepper. Let it marinate for at least 10 minutes.
Prepare Toppings: While the chicken is marinating, chop the lettuce, tomatoes, cucumbers, and dill.
Warm Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble Tacos: Place a portion of the marinated chicken on each tortilla, then top with lettuce, tomatoes, cucumbers, and fresh dill.
Serve: Add a dollop of sour cream or yogurt if desired, and serve immediately.