Garlic Cream Shrimp Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Garlic Cream Shrimp Tacos are a delicious and satisfying meal that combines succulent shrimp with a rich garlic cream sauce. Perfect for taco night or a quick weeknight dinner, this recipe is sure to impress.

The Garlic Cream Shrimp Tacos Recipe is simple to prepare and can be customized with your favorite toppings, making it a versatile choice for any occasion.

Easy Garlic Cream Shrimp Tacos

This tacos recipe features tender shrimp sautéed in a creamy garlic sauce, served in warm tortillas and topped with fresh ingredients like avocado and cilantro. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 teaspoon paprika
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced
1/4 cup fresh cilantro, chopped
Lime wedges for serving

Instructions

Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove shrimp from the skillet and set aside.
Make Garlic Cream Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and stir in paprika, salt, and pepper. Let it simmer for 2-3 minutes until slightly thickened.
Combine: Return the cooked shrimp to the skillet and toss to coat in the garlic cream sauce. Cook for an additional 1-2 minutes until heated through.
Warm Tortillas: In a separate pan, warm the tortillas for about 30 seconds on each side until pliable.
Assemble Tacos: Fill each tortilla with the garlic cream shrimp mixture and top with avocado slices and fresh cilantro.
Serve: Squeeze lime juice over the tacos before serving for added flavor.