Craving a dish that’s both hearty and healthy? This Garlic Butter Shrimp with Spinach and Quinoa hits the spot perfectly. Packed with flavor, it’s a delightful combination of succulent shrimp, vibrant spinach, and protein-rich quinoa. Plus, it’s gluten free, making it suitable for various dietary preferences.
Imagine a plate filled with plump shrimp glistening in a luscious garlic butter sauce, nestled on a bed of fluffy quinoa and fresh spinach. This dish not only satisfies your taste buds but also nourishes your body. Whether you’re hosting a dinner or looking for a quick weeknight meal, this recipe is sure to impress.
This recipe transforms simple ingredients into a delicious experience that feels gourmet. With just a few steps, you’ll have a meal that’s both visually appealing and bursting with flavors.
Delicious Garlic Butter Shrimp with Spinach and Quinoa
This Garlic Butter Shrimp with Spinach and Quinoa features tender shrimp sautéed in a rich garlic butter sauce, served alongside nutritious spinach and fluffy quinoa. It’s a meal that balances savory and buttery flavors, with a hint of freshness from the spinach, making it a delightful option for any occasion.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups fresh spinach, washed and chopped
- 1 cup quinoa, rinsed
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 lemon, juiced
- Chopped parsley for garnish (optional)
Instructions
- Cook the Quinoa: In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa and reduce to a simmer. Cover and cook for about 15 minutes or until the quinoa is fluffy and the water is absorbed. Set aside.
- Prepare the Shrimp: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Cook the Shrimp: Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.
- Add Spinach: Stir in the chopped spinach and cook until wilted, about 2 minutes. Squeeze in the lemon juice and mix well.
- Combine: Gently fold the cooked quinoa into the skillet with the shrimp and spinach. Add the remaining butter and stir to combine all the flavors.
- Serve: Plate the mixture and garnish with chopped parsley if desired. Enjoy your Garlic Butter Shrimp with Spinach and Quinoa hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
