Garlic Butter Shrimp Tacos Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

These Garlic Butter Shrimp Tacos are a quick and flavorful dish that combines succulent shrimp with a rich garlic butter sauce, perfect for taco night. This Tacos Recipe is simple to prepare and packed with delicious flavors that will impress your family and friends.

The recipe is straightforward, making it ideal for busy weeknights or casual gatherings. You can customize the toppings to your liking, adding fresh vegetables, sauces, or herbs.

Delicious Garlic Butter Shrimp Tacos

This Garlic Butter Shrimp Tacos Recipe features tender shrimp sautéed in a garlic butter sauce, served in warm tortillas with your choice of toppings. The dish takes about 20 minutes to prepare and serves 4 people.

Ingredients

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
8 small corn or flour tortillas
1 cup shredded cabbage or lettuce
1 avocado, sliced
1/4 cup fresh cilantro, chopped
Lime wedges for serving
Hot sauce (optional)

Instructions

Prepare the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Cook the Shrimp: Add the shrimp to the skillet, season with paprika, salt, and pepper. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque.
Warm the Tortillas: While the shrimp is cooking, warm the tortillas in a separate skillet or microwave until soft.
Assemble the Tacos: Place a portion of the garlic butter shrimp on each tortilla. Top with shredded cabbage, avocado slices, and fresh cilantro.
Serve: Squeeze lime juice over the tacos and add hot sauce if desired. Enjoy your Garlic Butter Shrimp Tacos!