Delicious Garlic Butter Shrimp Soup Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

If you love seafood soups, then this Garlic Butter Shrimp Soup is a must-try. It’s a delightful combination of succulent shrimp, rich butter, and aromatic garlic that creates a flavor explosion in every spoonful. Perfect for any occasion, this soup is quick to prepare and will impress your family and friends.

This recipe will transform simple ingredients into a comforting dish that warms the soul. The best part? You can whip it up in about 30 minutes, making it ideal for busy weeknights or when you’re craving something special without spending too much time in the kitchen.

Get ready to savor the rich and buttery taste of this shrimp soup, which is not only delicious but also perfect for seafood lovers. Pair it with crusty bread for a complete meal that showcases the best of both worlds.

The Ultimate Garlic Butter Shrimp Soup

A bowl of garlic butter shrimp soup with shrimp, parsley, and lemon on a rustic table.

This Garlic Butter Shrimp Soup is a luxurious blend of tender shrimp simmered in a creamy, garlic-infused broth. The soup is rich, savory, and infused with a hint of freshness, making it a standout dish that tantalizes the taste buds.

Ingredients

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 medium onion, diced
2 cups chicken or seafood broth
1 cup heavy cream
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons fresh parsley, chopped for garnish
Lemon wedges for serving

Instructions

Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sauté until translucent and fragrant.
Cook the Shrimp: Add the shrimp to the pot and cook until they turn pink, about 3-4 minutes.
Add the Broth: Pour in the chicken or seafood broth, bring to a simmer, then add the heavy cream and paprika. Stir well and let it simmer for about 5 minutes.
Season: Taste and adjust seasoning with salt and pepper as needed.
Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve with lemon wedges on the side.