Garlic Butter Mushroom and Swiss Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Garlic Butter Mushroom and Swiss Tacos Recipe combines savory mushrooms sautéed in garlic butter with melted Swiss cheese, all wrapped in warm tortillas. It’s a delightful twist on traditional tacos that is both satisfying and easy to prepare.

Perfect for a quick weeknight dinner or a fun gathering, this tacos recipe highlights the rich flavors of garlic and mushrooms, making it a favorite among mushroom lovers.

Easy Garlic Butter Mushroom and Swiss Tacos

These tacos feature tender mushrooms cooked in garlic butter, topped with melted Swiss cheese, and served in soft tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

8 oz mushrooms, sliced
3 tablespoons butter
3 cloves garlic, minced
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon fresh thyme or parsley, chopped (optional)
4 large flour or corn tortillas
1 cup shredded Swiss cheese
Sour cream and salsa for serving (optional)

Instructions

Sauté Mushrooms: In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes.
Add Garlic: Stir in the minced garlic, salt, and pepper. Cook for an additional 1-2 minutes until the garlic is fragrant.
Melt Cheese: Reduce the heat to low, sprinkle the shredded Swiss cheese over the mushrooms, and cover the skillet. Allow the cheese to melt for about 2-3 minutes.
Warm Tortillas: While the cheese is melting, warm the tortillas in a separate skillet or microwave until soft and pliable.
Assemble Tacos: Spoon the garlic butter mushroom mixture onto each tortilla. Top with additional herbs if desired.
Serve: Serve the tacos warm with sour cream and salsa on the side.