These Garlic Butter Crescent Twists are a delightful snack that combines the flaky goodness of crescent dough with rich garlic butter flavor. Perfect for parties or as a quick appetizer, they are easy to prepare and sure to impress your guests.
This recipe is straightforward and requires minimal ingredients, making it an ideal choice for a quick snacks recipe. You can serve them warm with your favorite dipping sauce or enjoy them on their own.
Easy Garlic Butter Crescent Twists
These twists are made from refrigerated crescent dough brushed with a savory garlic butter mixture, then twisted and baked until golden brown. The recipe takes about 20 minutes from start to finish and yields 8 servings.
Ingredients
- 1 can (8 oz) refrigerated crescent dough
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Grated Parmesan cheese for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, dried parsley, salt, and pepper until well combined.
- Roll Out the Dough: Unroll the crescent dough on a clean surface and separate it into triangles along the perforated lines.
- Brush with Garlic Butter: Brush each triangle with the garlic butter mixture, then twist each triangle from the wide end to the point to form a spiral.
- Arrange on Baking Sheet: Place the twisted dough on the prepared baking sheet, spacing them apart. Brush the tops with any remaining garlic butter and sprinkle with grated Parmesan cheese if desired.
- Bake: Bake in the preheated oven for 12-15 minutes or until golden brown. Remove from the oven and let cool slightly before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 8 twists
- Calories: 150kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 15g
