Garlic Butter Chicken Spaghetti Recipe

Looking for a quick and delicious dinner? This Garlic Butter Chicken Spaghetti Recipe brings together tender chicken and pasta in a rich, buttery sauce that packs a punch of flavor. Perfect for any night of the week, this chicken recipe is sure to become a family favorite.

Imagine twirling spaghetti around your fork, coated in a luscious garlic butter sauce, and topped with succulent pieces of chicken. This dish is not just filling; it’s an experience that will have everyone at the table asking for seconds. Plus, it’s simple enough for weeknight cooking yet impressive for entertaining guests.

Delightfully Flavorful Garlic Butter Chicken Spaghetti

This Garlic Butter Chicken Spaghetti combines the aromatic essence of garlic with the richness of butter, creating a delightful sauce that clings to spaghetti noodles. The juicy chicken adds a satisfying protein element, making this dish both comforting and satisfying.

Ingredients

8 oz spaghetti
2 tablespoons butter
4 cloves garlic minced
1 lb boneless chicken breasts sliced
1 teaspoon Italian seasoning
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Fresh parsley chopped, for garnish

Instructions

Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Sauté Chicken: In a large skillet, melt the butter over medium heat. Add the sliced chicken and season with Italian seasoning, salt, and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
Prepare Garlic Butter Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Do not burn the garlic.
Combine: Return the cooked chicken to the skillet, then add the drained spaghetti. Toss everything together in the garlic butter sauce until well coated. Adjust seasoning as necessary.
Serve: Plate the spaghetti and top with grated Parmesan cheese and chopped parsley for garnish.