Savory Garlic Butter Chicken Drumsticks Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Are you ready to impress your family with a simple yet mouthwatering chicken recipe? This Garlic Butter Chicken Drumsticks recipe is your ticket to a flavorful dinner that will have everyone asking for seconds. It’s easy, quick, and absolutely irresistible – perfect for a weeknight dinner or a weekend gathering.

Picture this: succulent chicken drumsticks, perfectly roasted and bathed in a rich garlic butter sauce that seeps deep into the meat, creating a burst of flavor in every bite. Trust me, once you try this dish, it will become a staple in your kitchen!

Delicious Garlic Butter Chicken Drumsticks

This Garlic Butter Chicken Drumsticks recipe showcases tender, juicy chicken drumsticks coated in a luscious garlic butter sauce. The combination of fresh garlic, herbs, and butter creates a deliciously savory taste that complements the crispy skin perfectly.

Ingredients

8 chicken drumsticks
1/2 cup unsalted butter, melted
6 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the melted butter, minced garlic, thyme, rosemary, salt, and pepper.
Place the chicken drumsticks on the prepared baking sheet and brush them generously with the garlic butter mixture, making sure to coat them well.
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is golden brown and crispy.
Baste the chicken with the remaining garlic butter halfway through cooking for extra flavor.
Once done, remove from the oven and let rest for a few minutes. Garnish with fresh parsley before serving.