Garlic Butter Beef Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Garlic Butter Beef Tacos Recipe combines savory ground beef with rich garlic butter for a delicious twist on traditional tacos. Perfect for a quick weeknight dinner, these tacos are packed with flavor and can be customized with your favorite toppings.

The recipe is simple and requires minimal ingredients, making it easy to prepare. Serve these tacos with fresh vegetables, cheese, and salsa for a complete meal.

Quick and Flavorful Beef Tacos Recipe

These tacos feature seasoned ground beef cooked in garlic butter, served in warm tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound ground beef
4 tablespoons unsalted butter
4 cloves garlic minced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt adjust to taste
1/2 teaspoon black pepper
8 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheese (cheddar or Mexican blend)
Sour cream and salsa for serving

Instructions

Cook the Beef: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the ground beef, chili powder, cumin, salt, and pepper. Cook until the beef is browned and cooked through, breaking it apart with a spatula.
Warm the Tortillas: While the beef is cooking, warm the tortillas in a separate pan or microwave until soft and pliable.
Assemble the Tacos: Spoon the garlic butter beef mixture into each tortilla. Top with shredded lettuce, diced tomatoes, and cheese.
Serve: Add a dollop of sour cream and salsa on top if desired. Serve immediately and enjoy your flavorful tacos.