Garlic Beef Noodle Stir Fry With Big Flavor

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Garlic Beef Noodle Stir Fry is a quick and satisfying meal that’s perfect for busy weeknights. Featuring tender ground beef, fresh vegetables, and a flavorful garlic sauce, it’s an easy dinner recipe that comes together in just one skillet.

With simple ingredients and straightforward steps, this ground beef recipe delivers on flavor and convenience, making it ideal for a family dinner or meal prep.

Quick and Delicious Garlic Beef Noodle Stir Fry

This stir fry combines ground beef and noodles with colorful vegetables in a savory garlic sauce. The recipe takes approximately 25 minutes from start to finish and serves 4 people.

Ingredients

1 pound ground beef
8 ounces noodles (your choice, such as egg noodles or rice noodles)
1 tablespoon vegetable oil
3 cloves garlic minced
1 bell pepper sliced
1 cup broccoli florets
1 cup snap peas
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Cook the Noodles: Prepare the noodles according to package instructions, drain, and set aside.
Brown the Beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef, season with salt and pepper, and cook until browned and cooked through (about 5-7 minutes). Drain excess fat if necessary.

Add Vegetables: Add the minced garlic, bell pepper, broccoli, and snap peas to the skillet. Stir fry for about 3-4 minutes until the vegetables are tender yet crisp.
Add Noodles and Sauce: Add the cooked noodles to the skillet along with soy sauce, oyster sauce, and sesame oil. Toss everything together and cook for an additional 2-3 minutes until heated through.
Serve: Remove from heat, garnish with chopped green onions, and serve hot.