Funfetti Cookie Dough Bars Recipe

These Funfetti Cookie Dough Bars are a delightful treat that combines the joy of cookie dough with colorful sprinkles, making them perfect for celebrations or just a sweet indulgence. This easy desserts recipe is sure to please both kids and adults alike.

The recipe is simple to follow and requires no baking, allowing you to whip up a batch quickly for any occasion.

No-Bake Funfetti Cookie Dough Bars

These bars feature a creamy cookie dough base studded with vibrant sprinkles, all topped with a layer of chocolate ganache. The recipe takes about 30 minutes to prepare and sets in the refrigerator, making it a convenient option for dessert lovers.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 can sweetened condensed milk (14 oz)
  • 1 cup rainbow sprinkles
  • 1 cup chocolate chips for topping
  • 2 tablespoons vegetable oil

Instructions

  1. Prepare the Base: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Stir in the vanilla extract.
  2. Combine Dry Ingredients: Gradually add the flour and mix until just combined. Pour in the sweetened condensed milk and mix until smooth. Fold in the rainbow sprinkles.
  3. Spread the Mixture: Press the cookie dough mixture into a greased 9×9 inch baking pan, spreading it evenly.
  4. Prepare the Topping: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in 30-second intervals, stirring in between, until melted and smooth.
  5. Top the Bars: Pour the melted chocolate over the cookie dough base and spread evenly. Add extra sprinkles on top if desired.
  6. Chill: Refrigerate the bars for at least 2 hours or until set. Cut into squares and serve.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 30 minutes

Nutrition Information

  • Servings: 16 bars
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 2g
  • Carbohydrates: 34g
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