
These Funfetti Cookie Dough Bars are a delightful treat that combines the joy of cookie dough with colorful sprinkles, making them perfect for celebrations or just a sweet indulgence. This easy desserts recipe is sure to please both kids and adults alike.
The recipe is simple to follow and requires no baking, allowing you to whip up a batch quickly for any occasion.
No-Bake Funfetti Cookie Dough Bars
These bars feature a creamy cookie dough base studded with vibrant sprinkles, all topped with a layer of chocolate ganache. The recipe takes about 30 minutes to prepare and sets in the refrigerator, making it a convenient option for dessert lovers.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 can sweetened condensed milk (14 oz)
- 1 cup rainbow sprinkles
- 1 cup chocolate chips for topping
- 2 tablespoons vegetable oil
Instructions
- Prepare the Base: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Stir in the vanilla extract.
- Combine Dry Ingredients: Gradually add the flour and mix until just combined. Pour in the sweetened condensed milk and mix until smooth. Fold in the rainbow sprinkles.
- Spread the Mixture: Press the cookie dough mixture into a greased 9×9 inch baking pan, spreading it evenly.
- Prepare the Topping: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in 30-second intervals, stirring in between, until melted and smooth.
- Top the Bars: Pour the melted chocolate over the cookie dough base and spread evenly. Add extra sprinkles on top if desired.
- Chill: Refrigerate the bars for at least 2 hours or until set. Cut into squares and serve.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 30 minutes
Nutrition Information
- Servings: 16 bars
- Calories: 250kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 34g