Decadent Fudge Brownie Tart Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Fudge Brownie Tart Recipe combines the rich, chocolatey goodness of brownies with the elegance of a tart. It’s an ideal dessert for any occasion, offering a delightful balance of textures and flavors.

The recipe is straightforward and perfect for chocolate lovers. You can easily customize it with toppings like whipped cream, nuts, or fresh berries to enhance its appeal.

Indulgent Fudge Brownie Tart Recipe

This dessert features a buttery tart crust filled with a fudgy brownie batter, baked to perfection. The tart takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
Powdered sugar for dusting (optional)
Whipped cream or ice cream for serving (optional)

Instructions

Prepare the Tart Crust: Preheat the oven to 350°F (175°C). In a bowl, mix the flour, cocoa powder, and salt. In another bowl, cream the butter and sugar until light and fluffy. Gradually add the dry ingredients and mix until combined. Press the mixture into a tart pan evenly across the bottom and up the sides.
Bake the Crust: Bake the tart crust in the preheated oven for about 15 minutes. Remove and let cool slightly.
Make the Brownie Filling: In a saucepan, melt the chocolate chips over low heat. In a bowl, whisk together the eggs and vanilla. Gradually add the melted chocolate mixture to the eggs, stirring until smooth. Pour the brownie batter into the cooled tart crust.
Bake the Tart: Return the tart to the oven and bake for an additional 25-30 minutes, or until the edges are set but the center is still slightly soft.
Cool and Serve: Allow the tart to cool completely before slicing. Dust with powdered sugar if desired and serve with whipped cream or ice cream.