Fruit Salsa with Cinnamon Chips Recipe

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

This refreshing Fruit Salsa with Cinnamon Chips recipe is a delightful snack perfect for gatherings or a light dessert. Bursting with vibrant fruits and paired with crispy cinnamon-sugar chips, it offers a sweet and tangy flavor combination that everyone will enjoy.

The recipe is simple and quick to prepare, making it an ideal choice for a last-minute snack or party treat. You can customize the fruit selection based on your preferences or seasonal availability.

Easy Fruit Salsa with Cinnamon Chips Recipe

This Fruit Salsa features a mix of fresh fruits like strawberries, kiwi, and mango, diced and tossed together for a colorful presentation. The cinnamon chips are made from flour tortillas baked to perfection with a sprinkle of cinnamon and sugar. This recipe takes about 30 minutes to prepare and serves 6 people.

Ingredients

2 cups strawberries, diced
1 cup kiwi, diced
1 cup mango, diced
1/2 cup pineapple, diced
1 tablespoon lime juice
1 tablespoon honey (optional)
4 flour tortillas
2 tablespoons melted butter
1/4 cup sugar
1 teaspoon ground cinnamon

Instructions

Prepare the Fruit: In a large bowl, combine the diced strawberries, kiwi, mango, and pineapple. Drizzle with lime juice and honey, if using. Toss gently to combine.
Make the Cinnamon Chips: Preheat the oven to 350°F (175°C). Brush both sides of each tortilla with melted butter. In a small bowl, mix together the sugar and cinnamon. Sprinkle the mixture evenly over both sides of the tortillas.
Bake the Chips: Cut the tortillas into triangles and place them on a baking sheet in a single layer. Bake for 10-12 minutes or until golden and crisp, flipping halfway through.
Serve: Allow the cinnamon chips to cool slightly before serving with the fruit salsa. Enjoy your refreshing snack!