Craving a refreshing treat that’s both sweet and healthy? Look no further than these Frozen Yogurt-Covered Berries! They’re the perfect guilt-free snack for hot days or when you need a little something sweet without the added calories of traditional desserts.
Imagine biting into a burst of juicy berries, perfectly wrapped in a creamy layer of yogurt. This recipe is simple to make and can be customized with your favorite types of berries. Plus, they’re a hit with kids and adults alike, making them a great option for family gatherings or parties.
This Frozen Yogurt-Covered Berries recipe is not only delicious but also offers a nutritious way to enjoy fruits. You can easily use dairy-free yogurt alternatives to cater to various dietary preferences.
A Refreshing Snack or Dessert
Frozen Yogurt-Covered Berries are a delightful combination of tangy yogurt and sweet, succulent berries. The contrast between the cold, creamy yogurt and the juicy fruit creates an explosion of flavor that’s both refreshing and satisfying.
Ingredients
- 1 cup fresh strawberries, hulled
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup yogurt (plain or flavored)
- 2 tablespoons honey or maple syrup (optional for added sweetness)
- 1 tablespoon lemon juice (optional for extra zing)
Instructions
- Prepare the Berries: Wash and dry the berries thoroughly. Make sure they are completely dry to avoid ice crystals forming during freezing.
- Mix the Yogurt: In a bowl, combine yogurt with honey or maple syrup and lemon juice, if using. Stir until well blended.
- Coat the Berries: Dip each berry into the yogurt mixture, allowing any excess to drip off. Place the coated berries on a parchment-lined baking sheet.
- Freeze: Once all berries are coated, place the baking sheet in the freezer for at least 2 hours or until the yogurt is completely frozen.
- Serve: Once frozen, enjoy your Frozen Yogurt-Covered Berries straight from the freezer. Store any leftovers in a zip-top bag or airtight container in the freezer.
Cook and Prep Times
- Prep Time: 15 minutes
- Freeze Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 4
- Calories: 80kcal per serving
- Fat: 1g
- Protein: 3g
- Carbohydrates: 18g
