This Frozen S’mores Pie Recipe combines the classic flavors of s’mores into a deliciously cool dessert. With a graham cracker crust, creamy chocolate filling, and fluffy marshmallow topping, it’s perfect for warm weather gatherings.
The recipe is simple to follow and requires no baking, making it an easy choice for dessert lovers. Enjoy this delightful treat at your next barbecue or family gathering.
No-Bake Frozen S’mores Pie
This dessert features a crunchy graham cracker crust filled with a rich chocolate mixture and topped with a light marshmallow layer. The pie needs to chill in the freezer for a few hours, making it a great make-ahead option for parties or special occasions.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- Chocolate syrup for drizzling (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Make the Chocolate Filling: In a saucepan, heat 1/2 cup of heavy cream until just simmering. Remove from heat and add chocolate chips, stirring until smooth. Let it cool slightly.
- Whip the Cream: In a separate bowl, whip the remaining 1/2 cup of heavy cream until soft peaks form. Gently fold the whipped cream into the cooled chocolate mixture until combined.
- Fill the Crust: Pour the chocolate filling into the prepared graham cracker crust, spreading it evenly. Freeze for about 2 hours until firm.
- Add the Marshmallow Topping: Once the pie is set, remove it from the freezer and top with mini marshmallows. Use a kitchen torch to toast the marshmallows lightly, or place under a broiler for a few seconds until golden.
- Serve: Drizzle with chocolate syrup if desired, slice, and serve immediately. Store any leftovers in the freezer.
Cook and Prep Times
- Prep Time: 20 minutes
- Freeze Time: 2 hours
- Total Time: 2 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 3g
- Carbohydrates: 30g
