Frozen Greek Yogurt Peppermint Bark Recipe

This Frozen Greek Yogurt Peppermint Bark Recipe is a delightful and healthy dessert option that combines creamy Greek yogurt with refreshing peppermint flavor. It’s a perfect treat for the holiday season or any time you crave something sweet yet nutritious.

This recipe is simple to prepare and requires minimal ingredients, making it an ideal choice for those looking for a quick and healthy dessert recipe.

Easy Frozen Greek Yogurt Peppermint Bark

Frozen Greek yogurt peppermint bark pieces with crushed peppermint candies on a festive plate.

This peppermint bark features layers of Greek yogurt mixed with crushed peppermint candies, creating a refreshing and satisfying dessert. The recipe takes about 15 minutes to prepare and requires freezing time, making it a great make-ahead option for gatherings.

Ingredients

  • 2 cups plain Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1 teaspoon peppermint extract
  • 1/2 cup crushed peppermint candies or candy canes
  • 1/2 cup dark chocolate chips (optional for drizzling)

Instructions

  1. Prepare the Yogurt Mixture: In a bowl, mix the Greek yogurt, honey or maple syrup, and peppermint extract until well combined.
  2. Spread the Mixture: Line a baking sheet with parchment paper. Spread the yogurt mixture evenly on the sheet, about 1/2 inch thick.
  3. Add Peppermint: Sprinkle the crushed peppermint candies evenly over the yogurt layer, pressing them in slightly.
  4. Optional Chocolate Drizzle: If using, melt the dark chocolate chips in a microwave-safe bowl and drizzle over the yogurt and peppermint layer.
  5. Freeze: Place the baking sheet in the freezer for at least 2-3 hours, or until the yogurt is completely frozen.
  6. Serve: Once frozen, break the bark into pieces and serve immediately. Store any leftovers in an airtight container in the freezer.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Freeze Time: 2-3 hours
  • Total Time: 2-3 hours 15 minutes

Nutrition Information

  • Servings: 12 pieces
  • Calories: 80kcal
  • Fat: 2g
  • Protein: 5g
  • Carbohydrates: 12g
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