Frozen Chocolate Avocado Bark Recipe

Prep Time: 15 minutes
Freeze Time: 2 hours
Total Time: 2 hours 15 minutes

This Frozen Chocolate Avocado Bark is a delightful and healthy dessert option that combines rich chocolate with creamy avocado. It’s a simple recipe that offers a guilt-free indulgence, perfect for satisfying sweet cravings.

With its smooth texture and delicious flavor, this healthy desserts recipe is not only easy to make but also packed with nutrients. Enjoy this treat as a refreshing snack or a dessert after meals.

Easy Frozen Chocolate Avocado Bark Recipe

This recipe features ripe avocados blended with cocoa powder and sweetener, then spread onto a baking sheet and frozen until firm. It takes about 15 minutes to prepare and yields approximately 12 pieces.

Ingredients

2 ripe avocados, peeled and pitted
1/2 cup unsweetened cocoa powder
1/4 cup honey or maple syrup (adjust to taste)
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1/4 cup dark chocolate chips (optional)
Chopped nuts or seeds for topping (optional)

Instructions

Blend the Avocados: In a food processor, combine the ripe avocados, cocoa powder, honey or maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy.
Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy removal.
Spread the Mixture: Pour the avocado chocolate mixture onto the prepared baking sheet and spread it out evenly with a spatula.
Add Toppings: If desired, sprinkle dark chocolate chips and chopped nuts or seeds on top of the mixture.
Freeze: Place the baking sheet in the freezer and freeze for at least 2 hours or until firm.
Cut and Serve: Once frozen, remove the bark from the baking sheet and break it into pieces. Store any leftovers in an airtight container in the freezer.