Frozen Blackberry Cheesecake Bites Recipe

Prep Time: 15 minutes
Freeze Time: 2-3 hours
Total Time: 2 hours 15 minutes

These Frozen Blackberry Cheesecake Bites are a delightful and healthy dessert option that combines the rich flavor of cheesecake with the refreshing taste of blackberries. Perfect for satisfying your sweet tooth without the guilt, these bites are easy to make and are sure to impress your family and friends.

This recipe is straightforward and requires minimal ingredients, making it a quick treat to whip up. Enjoy these bites as a refreshing snack or a light dessert after meals.

Easy Frozen Blackberry Cheesecake Bites Recipe

These cheesecake bites feature a creamy cheesecake filling made with cream cheese, yogurt, and fresh blackberries, all encased in a graham cracker crust. The recipe takes about 15 minutes to prepare and requires freezing time, making it a convenient treat for any occasion.

Ingredients

1 cup graham cracker crumbs
1/4 cup melted coconut oil or butter
2 cups cream cheese softened
1/2 cup Greek yogurt
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh blackberries
Pinch of salt

Instructions

Prepare the Crust: In a bowl, mix the graham cracker crumbs with melted coconut oil or butter until well combined. Press the mixture firmly into the bottom of a lined mini muffin tin to form the crust.
Make the Filling: In a mixing bowl, beat the softened cream cheese, Greek yogurt, powdered sugar, vanilla extract, and salt until smooth and creamy. Gently fold in the fresh blackberries.
Assemble the Bites: Spoon the cheesecake filling over the prepared crust in the muffin tin, filling each cup to the top. Smooth the surface with a spatula.
Freeze: Place the muffin tin in the freezer and freeze for at least 2-3 hours, or until the bites are solid.
Serve: Once frozen, remove the cheesecake bites from the muffin tin and store them in an airtight container in the freezer. Enjoy them straight from the freezer for a refreshing treat.