Crispy Fried Green Tomato Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Fried Green Tomato Tacos are a delightful twist on traditional tacos, featuring crispy, tangy green tomatoes as the star ingredient. This recipe combines the crunch of fried tomatoes with fresh toppings, making it a perfect choice for a unique meal.

The Fried Green Tomato Tacos Recipe is simple to follow and can be customized with your favorite toppings, such as avocado, salsa, or cilantro, to enhance the flavor.

Delicious Fried Green Tomato Tacos Recipe

This tacos recipe features slices of green tomatoes that are breaded and fried until golden brown, served in warm tortillas with fresh toppings. The dish is quick to prepare, taking about 30 minutes from start to finish, and serves 4 people.

Ingredients

4 medium green tomatoes, sliced
1 cup all-purpose flour
2 large eggs, beaten
1 cup cornmeal
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying
8 small corn or flour tortillas
1 avocado, sliced (optional)
1/2 cup salsa (optional)
Fresh cilantro for garnish (optional)

Instructions

Prepare the Tomatoes: Slice the green tomatoes into 1/4-inch thick rounds and set aside.
Set Up Breading Station: In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine the cornmeal, salt, and pepper.
Bread the Tomatoes: Dredge each tomato slice in flour, dip it in the beaten eggs, and then coat it in the cornmeal mixture, pressing gently to adhere.
Fry the Tomatoes: In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. Fry the breaded tomato slices in batches for 2-3 minutes on each side, or until golden brown and crispy. Drain on paper towels.
Warm the Tortillas: In a separate skillet, warm the tortillas over low heat until pliable.
Assemble the Tacos: Place a few fried green tomato slices on each tortilla. Top with avocado slices, salsa, and fresh cilantro, if desired.
Serve: Enjoy the tacos warm, paired with your favorite sides.