Fresh Herb Grilled Veggie Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Fresh Herb Grilled Veggie Tacos are a vibrant and flavorful option for a quick meal. Packed with seasonal vegetables and fresh herbs, they offer a delicious way to enjoy a healthy taco night.

This Tacos Recipe is straightforward and can be customized with your favorite toppings such as avocado, salsa, or cheese to enhance the flavors.

Easy Grilled Veggie Tacos

This recipe features a mix of grilled bell peppers, zucchini, and red onions, all seasoned with fresh herbs. The tacos are ready in about 30 minutes and serve 4 people, making them perfect for a weeknight dinner or a casual gathering.

Ingredients

2 bell peppers (any color), sliced
1 medium zucchini, sliced
1 red onion, sliced
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
8 small corn or flour tortillas
1/4 cup fresh cilantro, chopped
1 avocado, sliced (optional)
Salsa or hot sauce for serving (optional)

Instructions

Prepare the Vegetables: Slice the bell peppers, zucchini, and red onion into thin strips.
Marinate: In a bowl, toss the sliced vegetables with olive oil, cumin, chili powder, salt, and pepper. Let them marinate for about 10 minutes.
Grill the Veggies: Preheat a grill or grill pan over medium-high heat. Grill the marinated vegetables for 5-7 minutes, turning occasionally, until they are tender and slightly charred.
Warm the Tortillas: While the vegetables are grilling, warm the tortillas on the grill for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with the grilled vegetables, and top with fresh cilantro and avocado if desired.
Serve: Enjoy the tacos warm with salsa or hot sauce on the side.