Elegant French Financiers With Rich Almond Flavor

Financiers are the little almond cakes that taste far richer than their size suggests, thanks to browned butter in the batter. I cook the butter until it smells like toasted nuts before folding it in.

In this French Financiers Recipe, the use of browned butter adds a nutty depth that enhances the almond flavor, making these treats irresistible. They’re easy to prepare and can be enjoyed plain or with various fruits or toppings.

Delicious Almond Financiers

These almond financiers are tender, buttery, and feature a crisp exterior with a soft interior. The recipe yields about a dozen financiers and takes around 30 minutes from start to finish, perfect for impressing guests or indulging in a sweet treat.

Ingredients

1 cup almond flour
1/2 cup all-purpose flour
1 cup powdered sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
4 large egg whites
1/2 cup unsalted butter, browned
1 teaspoon vanilla extract
Additional sliced almonds for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a financier or muffin tin.
Prepare Dry Ingredients: In a bowl, combine almond flour, all-purpose flour, powdered sugar, baking powder, and salt. Whisk until well mixed.
Incorporate Egg Whites: In a separate bowl, lightly beat the egg whites until frothy. Gradually add them to the dry mixture, mixing until just combined.

Add Butter and Vanilla: Pour the browned butter and vanilla extract into the mixture. Stir gently until the batter is smooth but do not overmix.
Fill the Tins: Pour the batter into the prepared molds, filling each about 3/4 full. If desired, sprinkle sliced almonds on top before baking.
Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve: Allow the financiers to cool in the tin for a few minutes before transferring to a wire rack. Serve slightly warm or at room temperature.