Savory French Country-Style Ratatouille Soup

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Imagine a bowl of warmth filled with the vibrant flavors of fresh vegetables. This French Country-Style Ratatouille Soup is a delightful twist on the classic dish, perfect for anyone looking to enjoy hearty vegetable & plant-based soups. It’s a recipe that not only fills your belly but also nourishes your soul.

This soup is a celebration of seasonal produce, bringing together zucchini, bell peppers, tomatoes, and eggplant in a stunning medley. Whether you’re a seasoned chef or a newcomer in the kitchen, this dish is simple to whip up and is sure to impress family and friends.

Deliciously Rustic Ratatouille Soup

A vibrant bowl of ratatouille soup with vegetables, garnished with basil, on a rustic table with bread.

This French Country-Style Ratatouille Soup boasts a rich, comforting taste and is packed with the essence of summer vegetables. With each spoonful, you’ll experience a delightful blend of sweet and savory flavors, making it a perfect dish for any occasion.

Ingredients

1 medium eggplant, diced
2 medium zucchinis, sliced
1 bell pepper, diced
1 medium onion, chopped
3 cloves garlic, minced
4 ripe tomatoes, chopped
4 cups vegetable broth
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Prep the Vegetables: Dice the eggplant, slice the zucchinis, and chop the onion and bell pepper. Mince the garlic and chop the tomatoes.
Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until fragrant and translucent (about 3-4 minutes).
Cook the Vegetables: Add the eggplant, bell pepper, and zucchinis to the pot. Sauté for an additional 5-7 minutes until they start to soften.
Add Tomatoes and Broth: Stir in the chopped tomatoes, vegetable broth, thyme, and basil. Bring the mixture to a boil, then reduce heat to a simmer and cook for 20-25 minutes.
Season and Serve: Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh basil leaves. Enjoy hot!