Classic French Chicken Casserole Recipe

Looking for a heartwarming dish that brings the essence of French comfort food to your table? This French Chicken Casserole Recipe is the answer. Combining tender chicken, aromatic herbs, and creamy sauce, it’s a delightful chicken recipe that everyone will love. Perfect for family dinners or casual gatherings, this casserole promises to impress your guests with its rich flavors.

Imagine the aroma of garlic and herbs wafting through your kitchen as this casserole bakes to perfection. It’s a dish that not only fills your stomach but also warms your soul. With simple ingredients and straightforward steps, you’ll have a satisfying meal ready to serve in no time.

A Hearty French Chicken Casserole

This classic French Chicken Casserole features juicy chicken pieces baked in a creamy sauce with mushrooms, onions, and a touch of white wine. The combination of flavors creates a comforting and savory experience that’s perfect for any occasion.

Ingredients

4 bone-in chicken thighs, skin-on
2 cups mushrooms, sliced
1 medium onion, chopped
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1/2 cup dry white wine
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until translucent.
Brown the Chicken: Season chicken thighs with salt and pepper. Add them to the skillet, browning on both sides for about 5 minutes each.
Add Vegetables: Stir in sliced mushrooms and cook until they soften, approximately 3-4 minutes.
Combine Ingredients: In a bowl, mix heavy cream, chicken broth, white wine, thyme, and rosemary. Pour this mixture over the chicken and vegetables in the skillet.
Bake: Transfer the skillet to the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and the sauce has thickened.
Garnish and Serve: Once done, remove from the oven and garnish with fresh parsley. Serve hot with crusty bread or over rice.