Moist French Almond Cake With a Tender Buttery Crumb

French almond cake is the unfussy single layer I make most often, dense with almond flour and barely sweet. I use almond flour rather than extract so the nuttiness tastes baked in, not sprayed on.

The recipe is straightforward and highlights the use of almond flour, which not only adds flavor but also contributes to the cake’s wonderful texture. Enjoy this French Almond Cake Recipe that is sure to impress your family and friends.

Classic French Almond Cake with Butter and Almonds

This cake features a moist and flavorful crumb, enriched with almond flour and butter. It’s typically baked until golden and served plain or with a light dusting of powdered sugar. The preparation time is about 20 minutes, and the baking time is approximately 30 minutes.

Ingredients

1 cup almond flour
1 cup all-purpose flour
1 cup unsalted butter softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the Eggs: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Mix the Dry Ingredients: In another bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
Combine: Gradually add the dry ingredients to the wet mixture, folding until just combined. Be careful not to overmix.
Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Serve: Once cooled, dust with powdered sugar if desired, and serve slices with a cup of tea or coffee.