
These Frankenstein cupcakes are a fun and festive treat perfect for Halloween celebrations. With their vibrant green frosting and playful designs, they make an excellent addition to any Halloween-themed dessert ideas.
This recipe is simple and allows for creativity in decorating, making it a great activity for kids and adults alike.
Spooky Frankenstein Cupcakes Recipe
These cupcakes feature a moist chocolate base topped with bright green buttercream frosting, designed to resemble Frankenstein’s monster. This Halloween recipe is not only visually appealing but also delicious, making it a hit at any Halloween gathering.
Ingredients
- 1 box chocolate cake mix (plus ingredients called for on the box)
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 4 tablespoons milk
- Green food coloring
- Black gel food coloring
- Candy eyes
- Chocolate chips or mini chocolate chips for hair
- Red candy or icing for mouth
Instructions
- Bake the Cupcakes: Prepare the chocolate cake mix according to the package instructions and bake in cupcake liners. Allow to cool completely.
- Make the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and milk, mixing until smooth. Add green food coloring until the desired shade is achieved.
- Frost the Cupcakes: Using a piping bag or a knife, frost the cooled cupcakes with the green buttercream.
- Decorate: Use black gel food coloring to create hair and facial features on the cupcakes. Place candy eyes on top and use red candy or icing to create a mouth.
- Serve: Arrange the decorated cupcakes on a platter and enjoy your spooky Halloween treat!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 cupcakes
- Calories: 250kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 35g