Authentic Filipino La Paz Batchoy Recipe (Pork & Noodle Soup)

If you haven’t tried Filipino La Paz Batchoy, you’re in for a treat. This rich pork and noodle soup is a beloved dish in the Philippines, showcasing the vibrant flavors of local ingredients and the heartwarming essence of international soups. Perfect as a comforting meal on chilly days, this specialty soup is sure to become a favorite in your home.

La Paz Batchoy is more than just a dish; it’s a culinary experience that transports you straight to the streets of Iloilo City. With its unique blend of tender pork, savory broth, and chewy noodles, this soup is a celebration of Filipino culture and flavors. Plus, it’s surprisingly easy to make, bringing the taste of the Philippines right to your kitchen.

Traditional La Paz Batchoy: A Filipino Classic

A delicious bowl of La Paz Batchoy with pork, noodles, chicharrón, and green onions, highlighting Filipino cuisine.

This Filipino La Paz Batchoy is a flavorful and hearty soup that combines pork, noodles, and a rich broth, topped with chicharrón (crispy pork skin) for an added crunch. It’s a dish that embodies comfort and satisfaction, making it perfect for any occasion.

Combining the umami of pork broth with the bite of fresh noodles, each spoonful is a delightful symphony of textures and flavors that will warm your soul.

Ingredients

400g pork belly, diced
200g pork liver, sliced
100g fresh egg noodles
1 onion, chopped
4 cloves garlic, minced
1-inch piece of ginger, sliced
6 cups pork broth or water
2 tablespoons fish sauce
Salt and pepper to taste
Chicharrón (crispy pork skin), crushed for topping
Chopped green onions for garnish
Boiled eggs for serving (optional)

Instructions

Prep the Ingredients: Dice the pork belly and slice the pork liver. Chop the onion, mince the garlic, and slice the ginger.
Sauté Aromatics: In a large pot, heat some oil over medium heat. Add the onion, garlic, and ginger, sautéing until fragrant.
Cook the Pork: Add the diced pork belly to the pot and cook until browned. Then, add the pork liver and cook for an additional 2-3 minutes.
Add Broth: Pour in the pork broth or water, bring to a boil, and then simmer for about 30 minutes, allowing the flavors to meld together.
Season: Stir in the fish sauce and adjust seasoning with salt and pepper to taste.
Cook Noodles: Add the fresh egg noodles to the pot, cooking for an additional 5-7 minutes or until the noodles are tender.
Serve: Ladle the soup into bowls and top with crushed chicharrón, chopped green onions, and a boiled egg if desired. Enjoy hot!