Imagine sitting down to a comforting bowl of Filipino Bulalo, a rich beef shank soup that warms both body and soul. This traditional dish is a staple in Filipino cuisine, known for its hearty flavors and nourishing qualities. Perfect for gatherings or quiet family dinners, this soup brings a taste of the Philippines right to your kitchen.
Bulalo is not just any soup; it’s a celebration of rich beef flavors combined with fresh vegetables. The delicious aroma of slow-cooked beef fills your home, making it impossible to resist. Whether you’re introducing yourself to Filipino cuisine or craving something classic, this bulalo recipe is sure to impress.
The Heartwarming Filipino Bulalo Recipe
This Filipino Bulalo (Beef Shank Soup) is a savory dish made with tender beef shank, simmered until the marrow is meltingly soft, and accompanied by fresh vegetables like corn, cabbage, and green onions. The soup is rich and flavorful, offering a delightful balance that’s both hearty and satisfying.
Ingredients
- 2 lbs beef shank with bone
- 8 cups water
- 1 large onion, quartered
- 2-3 pieces of corn, cut into halves
- 1 small cabbage, cut into wedges
- 1-2 medium potatoes, quartered
- 1 tablespoon fish sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prepare the Broth: In a large pot, combine the beef shank and water. Bring to a boil, skimming off any scum that rises to the surface.
- Add Aromatics: Add the quartered onion and fish sauce to the pot. Lower the heat and let it simmer for about 2-3 hours, or until the beef is very tender.
- Incorporate Vegetables: Add the corn and potatoes to the pot. Continue to simmer for another 20-30 minutes until the vegetables are cooked through.
- Finish the Soup: Finally, stir in the cabbage and season with salt and pepper to taste. Let it simmer for an additional 5 minutes.
- Serve: Ladle the bulalo into bowls and garnish with chopped green onions. Enjoy the soup hot with steamed rice.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g
