Cloud-Like Filipino Brazo de Mercedes With Custard Filling

Brazo de mercedes is the rolled sponge with a custard so rich it barely holds its shape, the kind of thing that disappears fast at a party. I roll it warm so the outside stays pliable around the filling.

With its light and airy meringue, this Filipino Brazo de Mercedes recipe is both impressive and delicious, ensuring a satisfying experience for anyone who enjoys a sweet ending to their meal.

Classic Cloud-Like Brazo de Mercedes

This Brazo de Mercedes features a beautifully baked meringue rolled around a creamy custard filling. The preparation time is approximately 1 hour, and it serves about 10 to 12 people, making it ideal for gatherings and special occasions.

Ingredients

8 large egg whites
1 cup granulated sugar
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1 cup sweetened condensed milk
3 large egg yolks
1/4 cup butter, melted
1/2 teaspoon vanilla extract (for custard)
Powdered sugar for dusting

Instructions

Prepare the Meringue: Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper. In a mixing bowl, beat the egg whites and cream of tartar until frothy. Gradually add the sugar while continuing to beat until stiff peaks form. Add the vanilla extract.
Bake the Meringue: Spread the meringue onto the prepared baking sheet in a rectangular shape. Bake for 45 minutes or until the meringue is firm to the touch and lightly golden.
Make the Custard: In a saucepan, combine the sweetened condensed milk, egg yolks, melted butter, and vanilla extract. Cook over low heat while stirring continuously until the mixture thickens. Remove from heat and let it cool slightly.

Assemble the Brazo: Once the meringue has cooled, carefully peel it off the parchment paper. Spread the custard filling evenly over the meringue. Roll the meringue tightly, starting from one end. Use the parchment to help you roll it up.
Chill and Serve: Place the rolled Brazo de Mercedes in the refrigerator for at least an hour to set. Before serving, dust with powdered sugar. Slice into pieces and enjoy!