This Fig and Prosciutto Flatbread is a delightful appetizer that combines sweet figs with savory prosciutto, making it an excellent choice for your Thanksgiving gathering. The balance of flavors and textures will impress your guests and elevate your holiday spread.
The recipe is simple and quick to prepare, allowing you to focus on enjoying the festivities. With just a few ingredients, you can create a stunning dish that highlights seasonal flavors.
Easy Fig and Prosciutto Flatbread Recipe
This flatbread features a crispy base topped with fresh figs, thinly sliced prosciutto, and a drizzle of balsamic glaze. It takes about 20 minutes to prepare and serves 4 as an appetizer, making it a perfect addition to your Thanksgiving menu.
Ingredients
- 1 store-bought flatbread or pizza dough
- 6-8 fresh figs, sliced
- 4 ounces prosciutto, thinly sliced
- 1 cup arugula or mixed greens
- 1/2 cup goat cheese or feta, crumbled
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Flatbread: Place the flatbread on a baking sheet. Brush lightly with olive oil and season with salt and pepper.
- Add Toppings: Layer the sliced figs evenly over the flatbread, followed by the prosciutto and crumbled cheese.
- Bake: Bake in the preheated oven for about 10-12 minutes, or until the flatbread is crispy and the cheese is slightly melted.
- Finish and Serve: Remove from the oven and top with fresh arugula. Drizzle with balsamic glaze before slicing and serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 20g
