Feta and Spinach Turkey Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Feta and Spinach Turkey Tacos are a delicious twist on traditional tacos, combining lean turkey with fresh spinach and tangy feta cheese. This recipe is perfect for a quick weeknight dinner or a fun gathering with friends.

The Tacos Recipe is easy to prepare and can be customized with your favorite toppings, making it a versatile option for any taco lover.

Delicious Turkey Tacos with Feta and Spinach

This recipe features seasoned ground turkey sautéed with fresh spinach and crumbled feta cheese, all wrapped in soft tortillas. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound ground turkey
2 cups fresh spinach, chopped
1/2 cup feta cheese, crumbled
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small tortillas
Toppings: diced tomatoes, avocado, sour cream, cilantro, or hot sauce

Instructions

Cook the Turkey: In a large skillet over medium heat, add the ground turkey and cook until browned, breaking it apart with a spatula.
Add Aromatics: Stir in the chopped onion and minced garlic, cooking until the onion is translucent (about 3-4 minutes).
Season: Add the chili powder, cumin, salt, and pepper, mixing well to combine.
Add Spinach and Feta: Stir in the chopped spinach and cook until wilted. Remove from heat and fold in the crumbled feta cheese.
Warm Tortillas: In a separate pan, warm the tortillas over low heat until pliable.
Assemble Tacos: Spoon the turkey mixture into each tortilla and top with your choice of toppings.
Serve: Enjoy the tacos warm with your favorite sides.