This Festive Charcuterie Board with Winter Fruits Recipe is perfect for serving as a delightful centerpiece for your Christmas Eve appetizers. Featuring a variety of meats, cheeses, and seasonal fruits, it offers a beautiful presentation and a range of flavors that will impress your guests.
Creating a charcuterie board is straightforward and allows for customization based on your preferences. This recipe combines winter fruits like pomegranate, pears, and citrus with savory elements for a balanced and festive spread.
Elegant Charcuterie Board for Holiday Celebrations
This charcuterie board showcases an assortment of cured meats, artisanal cheeses, and vibrant winter fruits. It takes about 30 minutes to assemble and serves as a stunning appetizer for gatherings, particularly on Christmas Eve.
Ingredients
- 1 cup assorted cured meats (e.g., prosciutto, salami, chorizo)
- 1 cup assorted cheeses (e.g., brie, cheddar, gouda)
- 1 cup winter fruits (e.g., pomegranate seeds, sliced pears, citrus segments)
- 1/2 cup mixed nuts (e.g., almonds, walnuts, pecans)
- 1/2 cup olives (green and black)
- 1/4 cup honey or fig jam
- Fresh herbs for garnish (e.g., rosemary, thyme)
- Crackers or bread for serving
Instructions
- Prepare the Board: Choose a large wooden board or platter as the base for your charcuterie.
- Arrange the Meats: Start by placing the assorted cured meats in clusters around the board.
- Add the Cheeses: Next, add the cheeses, cutting some into wedges or slices for easy serving.
- Incorporate the Fruits: Scatter the winter fruits throughout the board, filling in gaps and adding color.
- Include Nuts and Olives: Add small bowls or clusters of mixed nuts and olives for variety.
- Finish with Garnishes: Drizzle honey or fig jam over the cheese and add fresh herbs for a festive touch.
- Serve: Provide an assortment of crackers or slices of bread on the side for guests to enjoy with the board.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8-10 servings
- Calories: Varies based on ingredients
- Fat: Varies based on ingredients
- Protein: Varies based on ingredients
- Carbohydrates: Varies based on ingredients
