Imagine a bowl of warm, comforting soup that wraps you in its embrace. That’s what you’ll get with this Farmhouse Creamy Chicken Soup. Perfect for chilly evenings, this recipe brings together tender chicken, fresh vegetables, and a rich, creamy broth that will leave you feeling satisfied and cozy.
This soup is more than just a meal—it’s an experience. Each spoonful is filled with the flavors of home-cooked goodness, reminiscent of family gatherings and shared laughter. Plus, it’s a great way to use up leftover chicken, making it not only delicious but practical too!
The Ultimate Comfort Food: Farmhouse Creamy Chicken Soup
This hearty Farmhouse Creamy Chicken Soup combines tender chunks of chicken with a medley of vegetables in a lush, creamy base. The soup is savory, satisfying, and perfect for any time of year.
Ingredients
- 2 cups cooked chicken, shredded
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup frozen peas
- Chopped fresh parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion, carrots, celery, and garlic, and sauté until the vegetables are soft (about 5-7 minutes).
- Add Chicken and Broth: Stir in the shredded chicken, thyme, salt, and pepper. Pour in the chicken broth and bring to a gentle boil.
- Simmer: Reduce heat to low and simmer for about 15 minutes, allowing the flavors to meld.
- Add Creaminess: Stir in the heavy cream and frozen peas. Cook for an additional 5 minutes until heated through.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot with crusty bread or crackers.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
