Falafel Tacos with Tahini Sauce Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Falafel Tacos with Tahini Sauce Recipe combines the classic flavors of falafel with the fun and versatility of tacos. It’s a delicious vegetarian option that is both satisfying and packed with flavor.

The recipe is simple to follow and perfect for a quick weeknight dinner or a casual gathering. You can easily adjust the toppings to suit your taste, making it a customizable Tacos Recipe.

Delicious Falafel Tacos with Creamy Tahini Sauce

These falafel tacos feature crispy falafel balls served in soft tortillas, topped with fresh vegetables and drizzled with a creamy tahini sauce. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1/4 cup fresh parsley, chopped
1/4 cup onion, finely chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup flour
Oil for frying
8 small tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup diced cucumber
1/4 cup tahini
2 tablespoons lemon juice
Water to thin the tahini sauce
Salt to taste

Instructions

Make the Falafel Mixture: In a food processor, combine chickpeas, parsley, onion, garlic, cumin, coriander, salt, and pepper. Pulse until a coarse mixture forms. Add flour and pulse until combined.
Form the Falafel: Shape the mixture into small balls or patties.
Fry the Falafel: Heat oil in a skillet over medium heat. Fry the falafel until golden brown on all sides, about 3-4 minutes per side. Drain on paper towels.
Prepare the Tahini Sauce: In a bowl, whisk together tahini, lemon juice, and salt. Add water gradually until desired consistency is reached.
Assemble the Tacos: Warm the tortillas in a skillet. Place falafel on each tortilla, top with lettuce, tomatoes, and cucumber. Drizzle with tahini sauce.
Serve: Enjoy the falafel tacos immediately, garnished with extra tahini sauce if desired.