Homemade Everything Bagel Seasoned Crackers

Craving a snack that’s bursting with flavor? These Homemade Everything Bagel Seasoned Crackers are your answer! They’re perfect for munching on their own or pairing with your favorite dips and spreads. With a simple preparation, you can enjoy this delightful treat any time you want.

Imagine the taste of an everything bagel, but in crispy cracker form. Each bite is a delightful crunch, packed with the classic flavors of sesame seeds, poppy seeds, garlic, and onion. If you’re a fan of savory snacks, these Everything Bagel Seasoned Crackers will quickly become a staple in your pantry.

Savory and Crunchy Everything Bagel Seasoned Crackers

These crackers deliver a satisfying crunch with a medley of flavors that reflect the beloved everything bagel. They make for an excellent snack that is both savory and satisfying, perfect for gatherings or quiet evenings at home.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon everything bagel seasoning
• 1/4 cup cold water
• 2 tablespoons olive oil

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: In a mixing bowl, combine the flour, salt, garlic powder, onion powder, and everything bagel seasoning. Mix well. Add the olive oil and cold water, stirring until a dough forms.
3. Roll Out the Dough: Lightly flour a clean surface and roll out the dough to a thin layer, about 1/8-inch thick. Use a pizza cutter or knife to cut the dough into desired cracker shapes.
4. Bake the Crackers: Place the crackers on the prepared baking sheet and bake for 15-20 minutes, or until golden and crisp. Keep an eye on them to prevent burning.
5. Cool and Enjoy: Once baked, allow the crackers to cool on a wire rack before serving. Enjoy them plain or with your favorite dips!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 150 kcal
• Fat: 7g
• Protein: 3g
• Carbohydrates: 20g