Espresso Vanilla Bean Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Espresso Vanilla Bean Iced Coffee Recipe combines rich espresso with the smooth flavor of vanilla bean, creating a refreshing beverage perfect for warm days. It’s an easy iced coffee recipe that you can prepare at home to enjoy a café-style drink.

With just a few simple ingredients and steps, you can create a delicious iced coffee that will keep you energized throughout the day.

Refreshing Espresso Vanilla Bean Iced Coffee

This iced coffee features bold espresso blended with creamy vanilla and served over ice. The recipe takes about 10 minutes to prepare and serves 2 people, making it a perfect treat for coffee lovers.

Ingredients

2 shots of espresso (about 2 ounces)
1 cup milk (or milk alternative)
1 tablespoon vanilla bean paste or extract
1-2 tablespoons sugar or sweetener (adjust to taste)
Ice cubes
Whipped cream for topping (optional)
Ground cinnamon for garnish (optional)

Instructions

Brew Espresso: Prepare 2 shots of espresso using your preferred method and let it cool slightly.
Mix Ingredients: In a glass, combine the milk, vanilla bean paste, and sugar. Stir until the sugar is dissolved.
Combine: Add the cooled espresso to the milk mixture and stir well.
Serve: Fill a glass with ice cubes and pour the espresso mixture over the ice.
Optional Toppings: Top with whipped cream and a sprinkle of ground cinnamon if desired.
Enjoy: Serve immediately and enjoy your refreshing iced coffee!