This Espresso Rose Honey Iced Coffee Recipe combines the rich flavors of espresso with the delicate notes of rose and the sweetness of honey, creating a refreshing iced coffee perfect for warm days.
The recipe is simple and can be prepared in just a few minutes, making it an ideal choice for a quick pick-me-up or a delightful afternoon treat.
Refreshing Iced Coffee Recipe with Rose and Honey
This iced coffee features freshly brewed espresso infused with rose syrup and sweetened with honey. It takes about 10 minutes to prepare and serves 2 people, providing a unique twist on traditional iced coffee.
Ingredients
- 2 shots of freshly brewed espresso
- 1 tablespoon rose syrup
- 1 tablespoon honey (adjust to taste)
- 1 cup cold milk or milk alternative
- Ice cubes
- Rose petals for garnish (optional)
Instructions
- Brew Espresso: Prepare 2 shots of espresso using your preferred method.
- Mix Ingredients: In a glass, combine the hot espresso with rose syrup and honey. Stir well to dissolve the honey.
- Add Milk: Pour in the cold milk and mix until combined.
- Serve: Fill a glass with ice cubes and pour the espresso mixture over the ice. Garnish with rose petals if desired.
- Enjoy: Serve immediately and enjoy your refreshing Espresso Rose Honey Iced Coffee.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 120kcal
- Fat: 4g
- Protein: 6g
- Carbohydrates: 15g
