Espresso Pecan Pie Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Espresso Pecan Pie Iced Coffee Recipe combines the rich flavors of espresso and pecan pie into a refreshing iced coffee drink. Perfect for warm days, this recipe offers a delightful twist on traditional iced coffee.

With simple ingredients and easy preparation, you can enjoy a delicious iced coffee that captures the essence of pecan pie, making it a perfect treat for coffee lovers.

Delicious Iced Coffee Recipe with a Pecan Pie Twist

This iced coffee features freshly brewed espresso blended with milk, sweetened with pecan syrup, and served over ice. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 shots of espresso or 1/2 cup strong brewed coffee
1 cup milk or cream (dairy or non-dairy)
2 tablespoons pecan syrup or pecan-flavored coffee creamer
Ice cubes
Chopped pecans for garnish (optional)
Whipped cream for topping (optional)

Instructions

Brew Espresso: Prepare 2 shots of espresso or 1/2 cup of strong brewed coffee and let it cool slightly.
Mix Ingredients: In a glass, combine the cooled espresso with milk and pecan syrup. Stir well to combine.
Serve Over Ice: Fill a glass with ice cubes and pour the espresso mixture over the ice.
Garnish: Top with whipped cream and sprinkle with chopped pecans if desired.
Enjoy: Serve immediately and enjoy your refreshing Espresso Pecan Pie Iced Coffee!