This refreshing Espresso Lemon Zest Iced Coffee Recipe combines the rich flavors of espresso with a zesty twist of lemon, making it an invigorating drink for warm days. Perfect for coffee lovers looking for a unique iced coffee experience.
The recipe is simple and requires just a few ingredients. It’s an excellent way to enjoy your favorite iced coffee while adding a bright citrus note.
Refreshing Espresso Lemon Zest Iced Coffee
This iced coffee recipe features freshly brewed espresso combined with lemon zest and chilled milk or cream, served over ice. The drink is both energizing and refreshing, ideal for a hot afternoon, and can be prepared in about 10 minutes.
Ingredients
- 2 shots of freshly brewed espresso
- 1 teaspoon lemon zest
- 1 tablespoon sugar or sweetener (adjust to taste)
- 1/2 cup milk or cream (dairy or non-dairy)
- Ice cubes
- Lemon slices for garnish (optional)
Instructions
- Brew Espresso: Prepare 2 shots of espresso using your preferred method.
- Mix Ingredients: In a glass, combine the hot espresso with sugar and lemon zest. Stir until the sugar is dissolved.
- Add Milk: Pour in the milk or cream and mix well.
- Serve Over Ice: Fill a glass with ice cubes and pour the espresso mixture over the ice.
- Garnish: Add a slice of lemon on the rim for garnish, if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 1 glass
- Calories: 120kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 10g
