Espresso Cream Caramel Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Espresso Cream Caramel Iced Coffee Recipe combines rich espresso, creamy milk, and a touch of caramel for a refreshing drink perfect for warm days. It’s an ideal iced coffee recipe for those looking to enjoy a sweet and energizing beverage.

The preparation is simple, making it easy to whip up at home. You can adjust the sweetness and creaminess to your liking, ensuring a personalized iced coffee experience.

Delicious Espresso Cream Caramel Iced Coffee

This iced coffee features a smooth blend of espresso and milk, sweetened with caramel syrup. The recipe takes about 10 minutes to prepare and serves 2 people, making it a quick and delightful treat.

Ingredients

2 shots of espresso or strong brewed coffee
1 cup milk (whole, almond, or oat milk)
2 tablespoons caramel syrup (plus extra for drizzling)
Ice cubes
Whipped cream for topping (optional)
Chocolate shavings or cocoa powder for garnish (optional)

Instructions

Brew Espresso: Prepare 2 shots of espresso or strong coffee and let it cool slightly.
Mix Ingredients: In a glass, combine the espresso, milk, and caramel syrup. Stir well to mix.
Prepare Glass: Fill a serving glass with ice cubes.
Pour and Top: Pour the espresso mixture over the ice. If desired, top with whipped cream and drizzle with additional caramel syrup.
Garnish: Add chocolate shavings or a sprinkle of cocoa powder for an extra touch. Serve immediately.