Espresso Chocolate Chunk Cookies Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 30 minutes

These Espresso Chocolate Chunk Cookies are a delightful treat that combines rich chocolate with a bold coffee flavor. Perfect for dessert lovers, this recipe is a must-try for anyone looking to elevate their cookie game.

With a simple preparation method, these cookies are sure to impress family and friends. Enjoy them fresh from the oven or store them for later indulgence.

Decadent Espresso Chocolate Chunk Cookies

This recipe for Espresso Chocolate Chunk Cookies yields soft and chewy cookies packed with chocolate chunks and a hint of espresso. It takes about 30 minutes from start to finish and serves approximately 12 cookies.

Ingredients

1 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 tablespoon vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon instant espresso powder
1 cup chocolate chunks
1/2 cup chopped nuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, salt, and instant espresso powder.
Mix Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chunks and nuts if using.
Scoop the Dough: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.