If you’re craving a quick and indulgent treat, this Espresso Cheesecake Mug is the perfect solution. This mug dessert combines the rich flavors of espresso and creamy cheesecake in a single serving, making it an ideal choice for coffee lovers and dessert enthusiasts alike. Perfect for a late-night snack or a sweet pick-me-up, it’s both easy to prepare and satisfyingly delicious.
Imagine digging into a warm, velvety cheesecake with a hint of espresso that awakens your taste buds. This recipe is not just a dessert; it’s an experience that brings the café vibes right to your kitchen. Whether you’re enjoying it alone or impressing a friend, this delightful mug dessert is sure to satisfy your sweet tooth.
Quick and Easy Espresso Cheesecake Mug Recipe
This Espresso Cheesecake Mug is a creamy, luscious dessert that perfectly balances the boldness of coffee with the sweetness of cheesecake. It’s rich and satisfying, making it a delightful treat for any occasion.
Ingredients
- 1/4 cup cream cheese, softened
- 2 tablespoons sugar
- 1 tablespoon coffee or espresso, cooled
- 1/2 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1 egg yolk
- 1 tablespoon chocolate chips (optional)
- Crushed graham crackers for topping (optional)
Instructions
- Mix the Base: In a microwave-safe mug, combine the softened cream cheese and sugar. Mix until smooth and creamy.
- Add Flavors: Stir in the coffee or espresso, vanilla extract, flour, and egg yolk until well combined.
- Microwave: Heat the mug in the microwave for about 30-40 seconds, or until the mixture is set but still slightly jiggly in the center. Be careful not to overcook.
- Add Toppings: If desired, sprinkle chocolate chips and crushed graham crackers on top before serving.
- Enjoy: Let it cool slightly before digging in with a spoon.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
Nutrition Information
- Servings: 1 mug
- Calories: 320kcal
- Fat: 22g
- Protein: 6g
- Carbohydrates: 28g
