This Eggnog Panna Cotta Recipe is a delightful twist on the classic Italian dessert, perfect for the holiday season. With its creamy texture and festive flavors, it makes an excellent choice for Christmas desserts.
The recipe is simple to follow and requires minimal ingredients, allowing you to create an impressive dessert that will impress your guests.
Festive Eggnog Panna Cotta
This panna cotta features a smooth and creamy base infused with eggnog spices, making it a unique addition to your holiday dessert table. The preparation time is about 20 minutes, and it requires chilling for at least 4 hours before serving, yielding 6 servings.
Ingredients
- 2 cups heavy cream
- 1 cup eggnog
- 1/4 cup sugar
- 1 tablespoon gelatin powder
- 1/4 cup cold water
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- Whipped cream and nutmeg for garnish (optional)
Instructions
- Prepare Gelatin: In a small bowl, sprinkle the gelatin over cold water and let it sit for about 5 minutes to bloom.
- Heat Cream and Eggnog: In a saucepan, combine the heavy cream, eggnog, and sugar. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally.
- Add Gelatin: Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved. Add the vanilla extract and ground nutmeg, mixing well.
- Pour into Molds: Divide the mixture evenly among serving cups or molds. Allow to cool at room temperature for a few minutes before transferring to the refrigerator.
- Chill: Refrigerate for at least 4 hours or until set.
- Serve: To serve, run a knife around the edges of the panna cotta and invert onto plates, or serve directly in the cups. Top with whipped cream and a sprinkle of nutmeg if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 28g
- Protein: 4g
- Carbohydrates: 20g
