This Eggnog Cheesecake is a delightful holiday dessert that combines the rich flavors of eggnog with a creamy cheesecake base. Perfect for Christmas gatherings, this dessert is sure to impress your guests and become a favorite among your Christmas desserts.
The recipe is simple to follow and features classic ingredients that evoke the festive spirit. It’s an excellent choice for anyone looking to add a unique twist to their Christmas desserts.
Festive Eggnog Cheesecake
This Eggnog Cheesecake features a smooth and creamy filling infused with eggnog and spices, all resting on a buttery graham cracker crust. The recipe takes about 1 hour to prepare and chill, serving 8-10 people.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup eggnog
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- Whipped cream for topping (optional)
- Ground nutmeg for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C).
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add the eggnog, eggs, vanilla extract, nutmeg, and cinnamon, mixing until well combined.
- Bake the Cheesecake: Pour the filling over the crust in the springform pan. Bake in the preheated oven for 55-60 minutes, or until the center is set but slightly jiggly.
- Cool and Chill: Remove the cheesecake from the oven and let it cool at room temperature for about 1 hour. Then refrigerate for at least 4 hours or overnight to set completely.
- Serve: Before serving, top with whipped cream and a sprinkle of ground nutmeg if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 20 minutes
Nutrition Information
- Servings: 8-10 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 6g
- Carbohydrates: 30g
