This Egg Salad Cucumber Rounds Recipe is a refreshing and light snack option that combines creamy egg salad with crisp cucumber slices. It’s perfect for gatherings, picnics, or as a quick bite at home.
The recipe is simple and can be prepared in no time, making it an ideal choice for a healthy Snacks Recipe. You can customize the egg salad with your favorite herbs or spices to enhance the flavor.
Quick and Easy Egg Salad Cucumber Rounds
These egg salad cucumber rounds feature a delightful mixture of hard-boiled eggs, mayonnaise, and seasonings served atop fresh cucumber slices. This recipe takes about 20 minutes to prepare and serves 4 people.
Ingredients
- 4 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill or chives, chopped (optional)
- Salt and pepper to taste
- 1 large cucumber, sliced into rounds
- Paprika for garnish (optional)
Instructions
- Prepare the Egg Salad: In a bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, dill or chives, salt, and pepper. Mix until well combined.
- Slice the Cucumber: Cut the cucumber into rounds, about 1/2 inch thick.
- Assemble the Rounds: Place a spoonful of the egg salad mixture on each cucumber slice.
- Garnish: Sprinkle with paprika if desired for added flavor and presentation.
- Serve: Arrange the cucumber rounds on a platter and serve immediately, or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 9g
- Protein: 7g
- Carbohydrates: 2g
