Simple Classic Egg Salad Done Better

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This classic egg salad recipe is a quick and easy salad recipe that everyone can enjoy. Made with hard-boiled eggs, mayonnaise, and simple seasonings, it’s a great option for sandwiches or a refreshing side dish.

The recipe is straightforward, requiring minimal ingredients and preparation time. You can easily customize it with additional ingredients like celery, dill, or mustard to enhance the flavor.

Easy Egg Salad Recipe

This egg salad features creamy mayonnaise mixed with chopped hard-boiled eggs and seasoned to perfection. In about 15 minutes, you can prepare a delightful dish that serves 4 people.

Ingredients

6 large eggs
1/4 cup mayonnaise
1 teaspoon Dijon mustard (optional)
1/4 cup celery, finely chopped
1/4 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
1 tablespoon fresh dill or parsley, chopped (optional)
Lettuce leaves for serving (optional)
Bread or crackers for serving (optional)

Instructions

Boil the Eggs: Place the eggs in a pot and cover with water. Bring to a boil over medium heat. Once boiling, cover the pot, remove from heat, and let sit for 10-12 minutes.
Cool and Peel: After the eggs are cooked, transfer them to a bowl of ice water to cool completely. Once cool, peel the eggs and chop them into small pieces.
Mix Ingredients: In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard (if using), celery, salt, pepper, and dill or parsley (if using). Mix until well combined.