Ecuadorian Locro de Papa: A Creamy Potato & Cheese Soup

If you’re searching for an authentic dish that highlights the rich flavors of Ecuador, look no further than Ecuadorian Locro de Papa. This creamy potato and cheese soup is a beloved staple in Ecuador and is celebrated among international soups for its comforting qualities. With just a handful of ingredients, you can create a specialty soup that warms the soul and brings a taste of Ecuador to your kitchen.

Locro de Papa is not just a meal; it’s an experience. The combination of tender potatoes, rich cheese, and aromatic herbs creates a harmonious blend of flavors that will transport you straight to the Andes. It’s a dish that embodies the spirit of Ecuador, perfect for sharing with friends and family during cozy gatherings.

Authentic Ecuadorian Locro de Papa Recipe

A cozy bowl of Ecuadorian Locro de Papa, a creamy potato and cheese soup garnished with avocado and cilantro.

This Ecuadorian Locro de Papa is a luscious and hearty soup that combines creamy potatoes with cheese, resulting in a rich and comforting dish. The taste is a delightful balance of earthy and savory flavors, enhanced by the freshness of cilantro and a touch of cream.

Ingredients

4 large potatoes, peeled and diced
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup fresh cheese (like queso fresco or feta), crumbled
1/2 cup heavy cream
1/4 cup chopped fresh cilantro
2 tablespoons vegetable oil
Salt and pepper to taste
Avocado slices and additional cilantro for garnish

Instructions

Sauté Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 5 minutes.
Add Potatoes: Stir in the diced potatoes and broth. Bring to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.
Mash and Blend: Using a potato masher or an immersion blender, gently mash some of the potatoes to thicken the soup while keeping some chunks intact for texture.
Incorporate Cheese and Cream: Stir in the crumbled cheese and heavy cream, then season with salt and pepper to taste. Allow to heat through without boiling.
Garnish and Serve: Ladle the soup into bowls, garnish with avocado slices and fresh cilantro, and enjoy this delectable Ecuadorian dish!